OYSTERS
ROCKEFELLER*
Spinach, sambuca, Parmigiano-Reggiano
MARKET
ON THE HALF SHELL*
Mignonette + cocktail sauces
MARKET
CHEF’S INSPIRATION*
Ask about our daily preparation
MARKET
CAVIAR
Chef’s selection, blinis, creme fraiche, sieved egg + shallot
128
FIRST COURSE
CHEF’S DAILY CHEESE SELECTION | wildflower honey, house-made preserves
21
LOCAL GOAT CHEESE GNOCCHI | prosciutto, roasted tomatoes, spinach + basil
18
SEARED FOIE GRAS | SC peach, pomegranate bbq, spiced pecans, fried capers
28
DUCK-PORCINI MEATBALLS | Marsala, heirloom peppers + heritage grits
15
BEEF TENDERLOIN TARTARE* | Capers, fennel, red onion + horseradish aioli
17
SAUTÉED SHRIMP | Crispy scallion polenta cake, andouille + spicy bacon cream
17
CHEF’S SEASONAL CRUDO*
21
SECOND COURSE
CHEF’S SOUP OF THE DAY
Seasonal
11
BABY ARUGULA
Goat cheese, caramelized pears + smoky bacon-shallot vinaigrette
12
LOCAL GREENS
Humboldt Fog, NC apple, toasted pecans, + cider Szechuan honey vinaigrette
13
ICEBERG WEDGE
Buttermilk blue cheese, smoked bacon, crumbled egg, tomatoes + green onions
13
BABY GREENS
Crumbled feta, shaved purple onion, tomatoes + lemon-champagne vinaigrette
11
ENTREES
BONE-IN PORK CHOP*
Warm Brussels, walnuts, blue cheese, apple + whole grain mustard-bourbon glaze
38
ORANGE-SOY GLAZED SALMON*
Aromatic Jasmine rice + crisp cucumber salad
34
SHRIMP
Prosciutto, roasted tomatoes, scallions + smoked bacon over stone-ground grits
29
MARKET FISH
Andouille succotash, paprika-Dijon butter + seasonal vegetables
38
TAGLIATELLE
Fresh pasta with Bolognese + Parmigiano-Reggiano
24
RACK OF LAMB*
Dijon-rosemary encrusted, Gruyere potato + mint-jalapeno gastrique
59
MAPLE LEAF FARMS DUCK BREAST*
Harissa duck sausage, broccolini, freekeh + ginger-plum glaze
36
HAWAIIAN TUNA*
Asian slaw, avocado, spicy ponzu + ginger vinaigrette
42
BLACK SKILLET STEAKS
CENTER CUT FILET 9oz*
48
CENTER CUT FILET 12oz*
64
PRIME NY STRIP 14oz*
56
BONE-IN DRY AGED RIBEYE 18oz*
75
MIYAZAKI A5 KOBE BEEF*
35/oz
Served with Seasonal Vegetables,
Whipped Potatoes and a choice of sauce:
Béarnaise | Truffled Wild Mushroom Demi | Bourbon-Foie Butter | Langdon’s Steak Sauce
Additional Sauce +3
Add To Entrees
Shrimp +12 | Foie Gras + 24 | Lobster + 30 | Jumbo Lump Crab +21
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
“Langdon’s has matured into a polished venture: Infusing local ingredients with a mash-up of contemporary flavor notes that honor the love and the obligation from chef Owens’ kitchen.”
— Deidre Schipani, Charleston Magazine
AAA Four-Diamond Award
2003-2020
Wine Spectator
Award of Excellence
2003-2020