"From lamb chops to grouper, Langdon's never fails to impress. The friendly, inviting, and relaxed atmosphere and the excellent menu selections echo Owens' personality and flair."

- CHARLESTON CITY PAPER

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"This welcoming neighborhood restaurant — much like highly regarded sister property Langdon's — quickly achieved "destination" status with its pleasing combination of generous California-style, Mediterranean-influenced cuisine, personable service, and an award-winning wine list."

- PATRICIA AGNEW, CHARLESTON MAGAZINE

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Founded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood.

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Chef Patrick Owens’ latest creation to land is Tierra al Mar. Settle in for a dining experience that offers Chef Owens’ distinctive twist on Latin American-inspired cuisine with the focus on fresh and flavorful Latin American ingredients, while still celebrating the Lowcountry bounty.

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