"From lamb chops to grouper, Langdon's never fails to impress. The friendly, inviting, and relaxed atmosphere and the excellent menu selections echo Owens' personality and flair."

- CHARLESTON CITY PAPER

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"This welcoming neighborhood restaurant — much like highly regarded sister property Langdon's — quickly achieved "destination" status with its pleasing combination of generous California-style, Mediterranean-influenced cuisine, personable service, and an award-winning wine list."

- PATRICIA AGNEW, CHARLESTON MAGAZINE

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Founded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood.

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Chef Patrick Owens’ latest creation to land is Tierra al Mar. Settle in for a dining experience that offers Chef Owens’ distinctive twist on Latin American-inspired cuisine with the focus on fresh and flavorful Latin American ingredients, while still celebrating the Lowcountry bounty.

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ODG CATERING

Chef

PATRICK OWENS

OUR LATEST NEWS

Wood & Grain Named One of the Best Restaurants in Charleston by Condé Nast Traveler

A lot has changed since the best restaurants in Charleston burst onto the national food scene, celebrating the city’s seafood tradition, unique

Now Hiring All Positions

Join us for Open Job Interviews at Langdon’s, Opal and Wood & Grain, every Wednesday from 2-4pm. 

Langdon’s Now Open on Sundays

We are no longer serving lunch at Langdon’s. However, we are now open seven days a week, including Sunday from 5 to 10 p.m.

 Employment Opportunities
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