"From lamb chops to grouper, Langdon's never fails to impress. The friendly, inviting, and relaxed atmosphere and the excellent menu selections echo Owens' personality and flair."

- CHARLESTON CITY PAPER

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"This welcoming neighborhood restaurant — much like highly regarded sister property Langdon's — quickly achieved "destination" status with its pleasing combination of generous California-style, Mediterranean-influenced cuisine, personable service, and an award-winning wine list."

- PATRICIA AGNEW, CHARLESTON MAGAZINE

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Founded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood.

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COMING SOON

ODG CATERING

Chef

PATRICK OWENS

OUR LATEST NEWS

Now Hiring Recruiting Coordinator

Job Overview: Founded by Chef Patrick Owens in 2003, Owens Dining Group (ODG) that consists of Langdon’s, Opal, Wood & Grain and Tierra al Mar (

Now Hiring All Positions

Join us for Open Job Interviews at Langdon’s, Opal and Wood & Grain, every Wednesday from 2-4pm. 

Langdon’s Now Open on Sundays

We are no longer serving lunch at Langdon’s. However, we are now open seven days a week, including Sunday from 5 to 10 p.m.

 Employment Opportunities
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