The Community Group
Langdon’s is a classic fine dining restaurant that fuses Lowcountry and global flavors and warm hospitality in a refined, contemporary setting. As Mt. Pleasant’s only AAA Four Diamond restaurant, we put the greatest emphasis on execution, attention to detail, and consistency in creating top-notch food. Under the leadership of Chef/Owner Patrick Owens, Langdon’s continues to be a neighborhood favorite since opening in 2003.
Opal Restaurant + Bar is a contemporary neighborhood eatery offering California-Mediterranean inspired cuisine in an elegant but convivial atmosphere. We make all of our pastas in house and feature an array of housemade pastas, charcuterie, local seafood and top-quality meats. We constantly strive to create a unique and memorable dining experience. This pursuit is supported by our talented kitchen staff and knowledgeable front-of-house team, and nurtured by our relationships with local farmers and fine purveyors around the world.
Founded by Chef Patrick Owens in June 2017, Wood & Grain brings a unique culinary concept, marrying wood-fired cooking with the finest seafood. This modern and inviting eatery, centered around open hearth cooking, offers hand-crafted wood fired pizzas and sophisticated seafood dishes. We pride ourselves on using the finest seasonal bounty from regional farms and purveyors. Our selection of just the freshest seafood, much of it from local waters, pairs nicely with the clean and delicate notes in our salad and vegetable dishes. We use simple Lowcountry products but give them a unique global twist to create an unexpected combination of flavors.
Chef Patrick Owens’ latest creation to land is Tierra al Mar. Settle in for a dining experience that offers Chef Owens’ distinctive twist on Latin American–inspired cuisine with the focus on fresh and flavorful Latin American ingredients, while still celebrating the Lowcountry bounty. Local seafood and seasonal produce will once again play a starring role on the menu that will change to reflect products in season.