OYSTERS
ROCKEFELLER*
Spinach, sambuca, Parmigiano-Reggiano
MARKET
ON THE HALF SHELL*
Mignonette + cocktail sauces
MARKET
CHEF’S INSPIRATION*
Ask about our daily preparation
MARKET
FIRST COURSE
CHEF’S DAILY CHEESE SELECTION | wildflower honey, house-made preserves
21
LOCAL GOAT CHEESE GNOCCHI | prosciutto, roasted tomatoes, spinach + basil
18
SEARED FOIE GRAS | roasted garlic crostini, orange-habanero marmalade
32
DUCK-PORCINI MEATBALLS | marsala, heirloom peppers + heritage grits
15
BEEF TENDERLOIN TARTARE* | capers, fennel, red onion + horseradish aioli
17
SAUTÉED SHRIMP | crispy scallion polenta cake, andouille + spicy bacon cream
17
CHEF’S SEASONAL CRUDO*
21
SECOND COURSE
CHEF’S SOUP OF THE DAY
Seasonal
11
BABY ARUGULA
Goat cheese, caramelized pears + smoky bacon-shallot vinaigrette
12
BABY GREENS
Feta, shaved purple onion, heirloom grape tomatoes, lemon-champaign vinaigrette
11
ICEBERG WEDGE
Buttermilk blue cheese, smoked bacon, crumbled egg, tomatoes + green onions
13
ROMAINE HEARTS
White anchovy, shaved parmesan, Caesar dressing, bacon fat croutons
15
ENTREES
BONE-IN PORK CHOP*
Chipotle-cheddar mac & cheese, bourbon whole grain mustard glaze
42
ORANGE-SOY GLAZED SALMON*
Aromatic Jasmine rice + crisp cucumber salad
34
SHRIMP
Prosciutto, roasted tomatoes, scallions + smoked bacon over stone-ground grits
32
MARKET FISH
Seasonal succotash, roasted garlic-lemon beurre blanc
42
TAGLIATELLE
Fresh pasta with Bolognese + Parmigiano-Reggiano
24
LAMB RIBEYE*
Garlic-rosemary fingerling potatoes, roasted tomato-Madeira pan sauce
59
MAPLE LEAF FARMS DUCK BREAST*
Celery root puree, brandy-Luxardo cherry glaze
36
HAWAIIAN TUNA*
Asian slaw, avocado, spicy ponzu + ginger vinaigrette
48
BLACK SKILLET STEAKS
CENTER CUT FILET 9oz*
52
CENTER CUT FILET 12oz*
69
PRIME NY STRIP 14oz*
59
45 DAY DRY AGED BONE-IN RIBEYE 20oz*
85
CHEF’S WAGYU SELECTION
MKT
Served with Seasonal Vegetables,
Whipped Potatoes and a choice of sauce:
Béarnaise | Truffled Wild Mushroom Demi | Bourbon-Foie Butter | Langdon’s Steak Sauce
Additional Sauce +3
Add To Entrees
Shrimp +12 | Foie Gras + 28 | Lobster + 30 | Jumbo Lump Crab +21
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
“Langdon’s has matured into a polished venture: Infusing local ingredients with a mash-up of contemporary flavor notes that honor the love and the obligation from chef Owens’ kitchen.”
— Deidre Schipani, Charleston Magazine
AAA Four-Diamond Award
2003-2020
Wine Spectator
Award of Excellence
2003-2020
