Classic Caesar with Hand Torn Croutons

Local Strawberry and Bibb Lettuce with Goat Cheese and Pistachios

Warm Beet and Roquefort with Pecans

Chopped Romaine and Arugula with Celery, Tomatoes, Creamy Lemon-Oregano Dressing and Fried Croutons

Local Organic Heirloom Tomatoes with Purple Onion, Basil and Valdeon Cheese

Shaved Heirloom Carrot Salad with Raisins, Pine Nuts and Toasted Cumin-Yogurt Dressing

Local Field Lettuce with Onion, Heirlooms and Creamy Gorgonzola-Herb Dressing