FIRST
Roasted octopus with romesco + butter beans
24
Roasted broccolini, house ricotta, lemon, walnuts, fresnos + country wheat toast
15
Chef’s daily cheese selection cashew toffee + seasonal jam
21
Wood-roasted oysters with maitre d’ butter + roasted pepper gremolata
4.5 each (min. of 3)
Prosciutto san danielle, smoked duck ham, calabrese + spicy mustard
21
Whole milk burrata with scallion pesto, toast, smoked bacon + arugula
17
RAW BAR
Daily selection of raw oysters
Mkt.
Warm lobster roll with brown butter, lemon aioli + chives
Mkt.
Chef's daily oyster preparation
Mkt.
Chilled local shrimp with Key Lime aioli + cocktail
18
*Tuna with ginger, avocado, chilies, sesame, soy + chives
28
*Salmon crudo with serrano, radish, aioli, lime salt + cilantro
21
PIZZA
MARGHARITA
tomato, mozzarella, basil
16
FUNGHI
tomato, roasted local mushrooms, fontina, taleggio, garlic, thyme
19
BLANCO
roasted garlic, ricotta, fontina, mozzarella, arugula
17
PROSCIUTTO-TOMATO
spinach, mozzarella, fresh prosciutto
21
OPAL
roasted garlic, smoked duck ham, goat cheese, arugula, peppers
19
BACON-GORGONZOLA
roasted garlic, melted leeks, fig, mozzarella, truffle honey
19
SALSICCIA
tomato, fennel sausage, kale, ricotta
19
QUAD-PIECE
tomato, sausage, sopressata, pork, duck ham, fontina, mozzarella
23
SALADS
Local wood-roasted mushrooms with baby kale, lemon, reggiano + thyme
15
*Romaine, roasted peppers, caesar, reggiano + bread crumbs
14
Local greens, cucumber, red onion, tomatoes, gorgonzola dolce, seeds + mustard shallot vinaigrette
12
Kale, cabbage, jícama, mint, roasted shrimp, cashews + red thai vinaigrette
19
Warm roasted seasonal vegetables with pickled baby beets + harissa yogurt
15
*Add shrimp to any salad
