Chef Patrick Owens’ latest creation to land is Tierra al Mar. Settle in for a dining experience that offers Chef Owens’ distinctive twist on Latin American-inspired cuisine with the focus on fresh and flavorful Latin American ingredients, while still celebrating the Lowcountry bounty. Local seafood and seasonal produce will once again play a starring role on the menu that will change to reflect products in season.
When creating the new Latin American-inspired culinary concept, Chef Owens drew inspiration and flavors from his travels. For months now, Chef Owens has been keeping busy with creating unique sauces and smoked meats. Tierra al Mar’s elevated Latin American-inspired cuisine highlights a combination of multicultural bold, yet refined flavors, and exceptional, high-quality ingredients sourced from Mexico.
The menu features an assortment of inventive tacos, seasonal vegetables, and a large selection of local seafood dishes as well as assorted smoked meats, proteins, and unique sauces. The full bar offers a large array of mezcal, tequilas, beer, and wine.
